Lunch Menu

Vintage Elements, Distinctive Spirit
 

Bocadillos & Bocatos

Lunch at Boca Bistro begins on March 1st. Boca Bistro’s lunch menu offers a variety of Bocatos (sandwiches) served on grilled farm bread or as a lettuce wrap with toppings such as imported Serrano ham, flat iron steak, and pulled pork. The lunch menu also includes a full selection of Boca Bistro’s signature Ensaladas (salads) including the Ensalada Manzana (apple salad) and the Ensalada Queso de Cabra(bruleed goat cheese salad), an assortment of Boca Bistro’s traditional Tapas including Ham Croquettes, Fried Calamari and Eggs and Potatoes and Postres (desserts).

 

BocatosSandwiches

Serrano y Manchego

$10*

Imported Serrano ham, manchego cheese, quince, garlic aioli, served on grilled farm bread or as a lettuce wrap  –  *Add a side mixta salad, soup or fried potatoes- $3

 

Bistec

$10*

Flat iron steak a la plancha, tomato, roasted shallot, Mahon, served on grilled farm bread or as a lettuce wrap  –  *Add a side mixta salad, soup or fried potatoes- $3

 

Pollo

$10*

Roasted chicken, romesco, manchego, romaine, served on grilled farm bread or as a lettuce wrap  –  *Add a side mixta salad, soup or fried potatoes- $3

 

BLT

$10*

Bacon, romaine, grilled tomato, idiazabal, garlic aioli, served on grilled farm bread or as a lettuce wrap  –  *Add a side mixta salad, soup or fried potatoes- $3

 

Cerdo

$10*

Pulled pork, smoked tomato aioli, pickled shallot, Idiazabal, served on grilled farm bread or as a lettuce wrap  –  *Add a side mixta salad, soup or fried potatoes- $3

 

Verdura

$10*

Eggplant, piquillo pepper, spinach, egg, paprika aioli, Mahon, served on grilled farm bread or as a lettuce wrap  –  *Add a side mixta salad, soup or fried potatoes- $3

 

Sopa Y EnsaladasSoup & Salads

Sopa Del Dia

*

Seasonal soup of the day made from scratch daily. Ask your server  –  *$5-Cup $7-Bowl

 

Ensalada Mixta

$7*

Artisanal mixed greens, piquillo pepper, idiazabal, sherry vinaigrette (V-G)  –  *Add Chicken $5 Add Steak $5 Add Shrimp $5

 

Ensalada Manzana

$9*

Arugula, shaved apple and fennel, valdeon cheese, quince vinaigrette, spiced walnuts (V-G)  –  *Add Chicken $5 Add Steak $5 Add Shrimp $5

 

Ensalada Queso de Cabra

$11*

Boston Bibb, toasted pine nuts, roasted shallot, fig, bruleed goat cheese, quince vinaigrette (V-G)  –  *Add Chicken $5 Add Steak $5 Add Shrimp $5

 

Ensalada de Almendras

$12*

Artisanal greens, Marcona vinaigrette, pickled shallot, crumbled Valdeon, pamplona chips (V-G)  –  *Add Chicken $5 Add Steak $5 Add Shrimp $5

 

Tradicional Traditional Tapas

Pan con Tomate

$5*

Grilled farm bread rubbed with tomato, garlic and olive oil (V)  –  *Add Manchego $3 Add Serrano $3

 

Aceitunas Alinadas con Hierbas

$6

Warm Spanish olives marinated with garlic, thyme and rosemary, citrus and bay leaf (V-G)

 

Almendras Marcona

$6

Roasted and salted marcona almonds, paprika (V-G)

 

Patatas Bravas

$7*

Fried potatoes, salsa brava, and garlic aioli  –  *(V)

 

Croquetas de Jamon

$8

Serrano ham fritters

 

Meat Plate-Chefs Selection

$10

Accompanied with marinated olives

 

Cheese Plate- Chefs Selection

$10

Accompanied with marcona almonds and quince paste

 

Calamares Fritos

$12

Fried Calamari, lemon, aioli

 

Huevos Fritos con Chorizo y Patatas

$10*

Chorizo, fried potato, fried egg, aioli  –  *(G)

 

PostresDesserts

Churros y Chocolate

$6

Traditional fried dough, tossed with cinnamon and sugar, served with hot chocolate

 

Crema Catalana

$7

Carmelized creamy custard, notes of citrus and cinnamon (G)

 

Torta de Chocolate

$7

Flourless chocolate cake, saffron cream, spiced almond brittle (G)

 

Flan

$7

Vanilla bean flan (G)